Product Overview:

Browntop Millet (Brachiaria ramosa) is a lesser-known, highly nutritious millet that has been cultivated for centuries, primarily in India. It's gaining recognition for its health benefits, especially in gluten-free and low-carb diets. Browntop millet is drought-resistant and can grow in arid and semi-arid conditions, making it a valuable crop in regions with water scarcity.

2. Nutritional Benefits:

Gluten-Free: Like other millets, Browntop millet is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Low Glycemic Index (GI): Browntop millet releases glucose slowly into the bloodstream, which helps in maintaining stable blood sugar levels, making it ideal for diabetics and those managing blood sugar.

Rich in Dietary Fiber: The high fiber content supports digestion, promotes satiety, aids in weight management, and prevents constipation.

High in Protein: Brown top millet is a good source of plant-based protein, making it an excellent option for vegetarians, vegans, and those seeking alternative protein sources.